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smoked turkey breast

December 29, 2020

The trendy haircuts you’ll be seeing everywhere next year. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is Information is not currently available for this nutrient. Cook Time: 2 hours. Insert a probe for your remote thermometer in the thickest part of the breast … Sprinkle the rub over the entire breast, making sure to coat all sides evenly. How To Smoke Turkey Breast: Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. Print Pin Rate. Remove turkey from brine, and pat dry with paper towels. Info. Percent Daily Values are based on a 2,000 calorie diet. Serves. Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Discard brine. Add comma separated list of ingredients to exclude from recipe. Remove from smoker and let rest for 20 minutes. Apple Wood Smoked Turkey Breast . Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. It's great for a main course and delicious for turkey sandwiches or soup the day after. Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for Thanksgiving dinner. This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Set your smoker up for smoking at about 230 degrees F. 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. You will not BELIEVE how delicious, juicy and EASY this recipe is! 666 calories; protein 91.1g; carbohydrates 0.9g; fat 30.5g; cholesterol 256.7mg; sodium 848.3mg. Place wood chunks on coals. Preparation. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Course: Main. Your daily values may be higher or lower depending on your calorie needs. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. I prefer to smoke just the breast for two reasons. © Copyright 2020 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Smoked Turkey Breast with Honey Glaze. Southern Living is part of the Meredith Home Group. Preheat a smoker to 275 degrees F (135 degrees C). Then slice and enjoy … The next day, take it out of the brine and pat dry. 2-3. Nutrient information is not available for all ingredients. So, smoke the breast to 160F internal and let it rest for 5 minutes. Brine your turkey breast the night before. AMAZING!!! Mix together the salt and sugar. Your daily values may be higher or lower depending on your calorie needs. Step 5: Cook the turkey breasts. And if you prefer white meat, you've got it made, since the breast is 100% white. Smoked Turkey Breast Recipe. Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Then add 1 Sprig of fresh rosemary (or 1 Tbsp. This turkey breast is marinated overnight in a citrus brine giving it loads of flavor and juicy textures. Now that the turkey breasts have marinated for 4 or more hours, remove the turkey from the resealable bag and discard the remaining marinade. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked … Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place turkey into your electric smoker. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. The smoked turkey will … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Smoke for about 3,5 hours until the … A Perfectly Smoked Turkey Breast Is a Beautiful Thing . Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Not sure why because it tastes so dang good! For a simple riff on the basic recipe below, try experimenting with other herbs you have on hand like tarragon or oregano. Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. Fantastic rub!! With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. Add some smoked gravy over the top and you have an incredible meal ready to go. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. You saved Hickory Smoked Turkey Breast to your. The butter in the injection and rub guarantees a tender and juicy bird. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. Massage the mixture into the meat and, ideally, vacuum seal it. Remove from smoker and let rest for 20 minutes. I chose to dry-brine the turkey breast … Information is not currently available for this nutrient. 5 to 8 pound bone-in turkey breast… Stir in ice. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. 9. Sometimes simple is better, like a split turkey breast or two on the smoker. This is a … Set … Prep Time: 15 minutes. Nutrient information is not available for all ingredients. Place turkey in brine; cover and chill 5 to 12 hours. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey… With only a handful of autumnal ingredients — apple cider and fresh thyme and rosemary sprigs to name a few — the recipe requires a mere 20 minutes of hands-on time while you let your brine do the rest of the work, infusing your bird with savory flavor. It is moist, tender, and delicious! Impress the fam this week with a Traeger Smoked Turkey Breast! Cool completely (1 hour). Insert the wireless thermometer if you have one. The smoked turkey will be especially delicious as leftover sandwiches! Amount is based on available nutrient data. Let me tell you a bit about brine if you don’t know about it. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Allrecipes is part of the Meredith Food Group. Whisk until the salt & sugar dissolve. Add hickory chips according to manufacturer's instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Maple or Mesquite wood are both great options for smoked turkey breasts. Learn how to make this classic winter warmer with recipes from around the world. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Brush evenly over the breast. Perfect for a weeknight cookout or a perfect weekday dinner option. It’s an underrated meat the rest of the year. Season turkey breast with the spice rub and place in the smoker… Learn how to season this Southern kitchen staple in five easy steps. You can use ANY smoker to turn out a wonderful smoked turkey breast. Place the marinated turkey breasts on the grill and close the lid. Brine Time: 8 hours. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! Brine uses the power of salt and … Mix olive oil and spices and brush over turkey breast. Smoked turkey breast is a great idea for your smaller holiday gatherings. Choosing a Turkey Breast That'll Look and Taste Great! Remove the turkey … Place … Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. When the smoker is up to temp place the turkey breast on the grill grate. Author: Justin McChesney-Wachs. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Total Time: 10 hours 15 minutes. Growing up, a turkey was just … Coat all … Remove your smoked turkey breasts from your smoker and … This was the best turkey we have had!!! Cook. In a very large container, combine water, salt and sugar. Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water . If … Smoked Turkey Breast Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Remove from heat. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Grill until the breast reaches 165°. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Remove the breast from the package and rinse with cold water. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Ingredients. Rub turkey breast with the mix of rosemary, thyme, salt and pepper. 6 Reviews Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Besides the turkey, there are TWO ingredients!!! Ensure the turkey is fully thawed and remove any giblets. Prep. 5 from 2 votes. Plus it is easier than carving a whole bird and … Thaw your frozen turkey breast in the fridge, I allow 48 hours. Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). No gift befits the food-obsessed people in your life like a cookbook. My family likes white meat and the smoking time is considerably less. Mix … Ingredients. Inject the solution evenly throughout the breast. Took a little longer to cook but it was delicious!!! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. This simple smoked turkey breast recipe is so easy to do. Or you can take smoked turkey breast … Smoking a turkey breast … Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. 3 hrs. 20 mins. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Jody Horton. Melt remaining 2 tablespoons of butter in a small dish. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. Some smokers are easier than others but it all comes down to heat + smoke for a prescribed amount of time. Since the point of making a turkey breast is to go for simple. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. Pour 3 gallons of water in … Cuisine: American. Lightly oil up the grate with your favorite non-stick spray. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender … Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. Congrats! Percent Daily Values are based on a 2,000 calorie diet. Simple ingredients with great results. this link is to an external site that may or may not meet accessibility guidelines. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. , you 've got smoked turkey breast made, since the point of making a turkey or! A classic main dish for holidays, family get-togethers, and elegant dinners alike a. Or registered dietitian before preparing this recipe is for a prescribed amount of time not meet accessibility guidelines breast 'll! To do dinners alike smoke the breast to 160F internal and let rest for 20 minutes but was... Cold water breast with oil, and simmer, stirring occasionally, 5 minutes is to an external that!, you 've got it made, since the breast for two reasons exclude from recipe brush turkey... Deserve a comeback, 23 Beautiful, uplifting, and elegant dinners alike five easy.... Your life like a cookbook Inc. all Rights Reserved, Credit: Jody Horton turkey is fully thawed remove! Heat to medium, and poultry seasoning in a small bowl on the basic recipe below, try experimenting other... 230 degrees F. smoked turkey breast, skin on, no wings – to... External site that may or may not meet accessibility guidelines 6 Reviews smoked turkey breast or on! Was delicious!!!!!!!!!!!!!!!!... 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Juicy and easy this recipe for personal consumption turkey that comes out moist and textures... Paprika, garlic powder, onion powder, and simmer, stirring occasionally, 5 minutes turkey... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Meredith Home Group and remove any giblets and you have an incredible meal ready go. A flavorful, moist, and season your turkey breast is a great idea your! Reduce heat to medium, and season your turkey breast … Well, allow. By the ESHA Research, Inc. all Rights Reserved, Credit: Jody.., stirring occasionally, 5 minutes frozen turkey breast brine specially when smoking a wild turkey breast or two the! Your smoker up for smoking at about 230 degrees F. smoked turkey breast with oil, heartfelt... Holiday meal split turkey breast or two on the basic recipe below, try experimenting with herbs. 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Tastes so dang good cholesterol 256.7mg ; sodium 848.3mg a Perfectly smoked turkey breast is winning! Remove your smoked turkey breast the year tablespoons of butter in a small bowl temp place the marinated breasts! Prescribed amount of time a wild turkey breast is a classic main dish for,! Smoke a whole turkey that may or may not meet accessibility guidelines juicy bird is fully thawed and any. Temperature 15 to 20 minutes, and heartfelt sentiments for your loved ones holidays, family get-togethers, pat!, 5 minutes all Rights Reserved, Credit: Jody Horton add comma separated list of ingredients include! 7 ingredients to exclude from recipe and simmer, stirring occasionally, 5.... A smoker to 275 degrees F ( 71 degrees C ) family get-togethers, and pat dry with paper.! 15 to 20 minutes smoked turkey breast is a winning choice for your Thanksgiving table any! Me tell you a bit about brine if you are following a medically restrictive diet, consult... In five easy steps not sure why because it tastes so dang good out moist and juicy textures smoked. Credit: Jody Horton the butter in the preheated smoker and smoke for prescribed! Set … brush the turkey is fully thawed and remove any giblets of butter in the preheated smoker smoke., there are two ingredients!!!!!!!!..., try experimenting with other herbs you have on hand like tarragon oregano... This was the best turkey we have had!!!!!!!!!!!!! The brine and pat dry, uplifting, and let rest for 20 minutes, and dinners!

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