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black bean and sweet potato enchiladas

December 29, 2020

As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Sweet Potato and Black Bean Enchiladas are a vegetarian Mexican dinner that has the perfect amount of spice and flavor. I also chopped the red onion and washed the cilantro. These sweet potato black bean enchiladas recipe is vegetarian. Next time, I’ll use garlic powder! I love this recipe. Thank you for your feedback on the Instant Pot. They’re packed with flavor from delicious spices and an easy, homemade enchilada sauce, and are topped with an amazing avocado lime cream. Thank you, Callie! I’m going to double the batch and freeze one. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I’ll be making this again. Made to entertain too…such a bummer. -Delicious healthy, filling comfort food. Filled with roasted cubes of sweet potato, black beans, fresh lime, and topped with red enchilada sauce and mexican cheese. Sweet Potato & Black Bean Enchiladas INGREDIENTS For the Filling. I don’t tend to use mine that often, but I will take it down as a request. We are having a Vegan Thanksgiving this year and with a few modifications this will be on our menu. Packed full of flavorful spices with an easy homemade enchilada sauce and roasted sweet potatoes, these enchiladas will quickly become a dinnertime favorite. Stream your favorite Discovery shows all in one spot starting on January 4. Finally, what size corn tortilla do you usually purchase? Wrap them in a clean tea towel so they stay warm. We have been trying new recipes for our “meatless Mondays” and will totally make this one again! In another container, I combined all of the other filling ingredients (left out the cheese…thought it might get weird overnight). Thanks for the response. Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade enchilada sauce. © Cookie and Kate 2010 - 2020. Next time I will try it as you recommended and make the salsa verde myself. Quick! Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade … My dog, Cookie, catches the crumbs. Ancho Roasted Sweet Potatoes. Can these be put together the night before (not baked yet), put in fridge, and then cooked the next evening? Then made a small casserole size dish and was able to put 6 shells in it (sharing the verde and stuffing). Reduce the heat to low and simmer until slightly thickened, for 5 to 7 minutes. Add the potatoes and water and bring to a … How To Assemble. Make the sweet potato and black bean enchilada filling. Definitely going to be in our dinner rotation from now on. Thank you!! I used the 6” Corn burritos shells and I was able to put 12 in a 9×13 pan. Thank you for this! These vegetarian enchiladas are perfect for meat-free Mondays, or for a vegetarian option that the whole family will love! I was thinking that maybe it would’ve helped to dice the sweet potatoes and roast them that way, then assemble the tacos with the diced sweet potatoes and put the bean mixture on top. My husband (meat eater) loves them too! Made this tonight. But, I would be interested to hear if you try it. cutlery icon. The perfect vegetarian comfort food for weeknight dinners! clock icon. Mash vegetables, gradually adding cilantro, spices and pepper to reach desired consistency. That’s great to hear, Beverly! Add sweet potatoes, tomatoes, salsa, garlic, chipotle chile, and 1/2 cup water; bring to a boil. I haven’t been able to find canned chilis so I substituted half a chopped red pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chinese Wok-Tossed Mussels in Black Bean Sauce. Place a generous 1/3 cup filling in the center of each tortilla, roll up and place in the baking dish seam-side down. Or, you can go the extra mile and make your own. Hello! Add the potatoes and water and bring to a … Cooking Time. Mine came out perfect, and my family loved them! Thank you for sharing your experience, Kate! Then add about 1/4 cup roasted sweet potatoes and 1/4 cup shredded chicken. I dice my sweet potatoes small, toss with olive oil, salt and pepper. I’m sorry you are having a hard time finding them. Step 3: Mash the potato mixture with a potato masher – but leave slightly chunky. Wrap tortillas in a damp paper towel and steam in the microwave for 30 seconds. It came out perfect. Whisk the sour cream and water together to make a drizzly sour cream sauce. When I find a great product or service, I like to share it with my readers. I used red enchilada sauce instead of green (used your recipe for the red sauce) and it came out delicious. I’ve made countless CK recipes. I just made this for dinner. Preheat the oven to 400 degrees F. Put 1/4 cup red enchilada sauce on the bottom of a 13-by-9-inch baking dish. Hi! Chicken, Sweet Potato and Black Bean Tostada... Sweet Potato and Black Bean Burritos Recipe, Butternut Squash and Black Bean Enchiladas Recipe. Quick question- if I don’t have access to salsa verde (or tomatillos to make my own) do you think regular salsa would be an okay substitute? Heat 3 teaspoons oil in a large skillet over medium heat. I even made this for friends on vacation, in a rental house; turned out perfectly. For the Enchiladas. They’re satisfying, hearty, and you’ll never miss the meat. Hi! It turned out great! You could try my Mexican Brown Rice or a salad! I love sweet potatoes and anything without meat so I’m always more than happy to say yes :) Thanks for a real winner! Easy, healthy vegan enchiladas featuring a black bean and sweet potato filling and a creamy cashew cream sauce by Kate Friedman (Herbivore's Kitchen) 22nd … Thanks so much!! I’ve made this twice now and it’s incredible!!! Let me know what you think! Let me know if you try it. Thank you so much for sharing all of your amazing recipes with us. Very easy, healthful and filling. We did not notice a difference either way. Step 4: Add in the black beans and cook 5 minutes. I know you and your loved ones are going to love this vegan enchiladas recipe as much as we do. Set aside … I have also swapped butternut squash and other squash types in place of the sweet potato and it’s equally delicious! Ingredients: For the filling: 1 teaspoon coconut oil 1/2 yellow onion, chopped 1 clove garlic, minced 1 1/2 cups chopped sweet potato cubes 1 (15 oz.) Make it dairy free/vegan: Omit the cheese. Thank you for sharing and taking the time to review. I blundered through Gluten Free Goddess’ recipe, made it my own, and came out a better cook in the end. I made a few substitutions due to availability of items in Canada. https://jessicainthekitchen.com/sweet-potato-and-black-bean-enchiladas-recipe This is a fast, easy, delish meal. Because these are in the oven for such a short amount of time, it does not cook the garlic. Make it gluten free: Use certified gluten-free corn tortillas. Add the onion and sauté on medium-low heat until golden. :). I’ve made this recipe like 5 times and it never disappoints! Or better to go with enchilada sauce? I add corn in the filling and make it really spicy for us and mild for the kids. So delicious! I’m happy these are a hit. Chicken and Sweet Potato Black Bean Enchiladas. Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce . Do you think I should freeze it without the verde sauce – and add it on top after it’s defrosted when I want to bake it? Heat 2 tablespoons of the oil to a large sauté pan over medium heat. The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. It was very easy to throw together and had lots of flavor. Thanks so much! Craving more Mexican-ish, cheesy goodness? I may have overlooked a comment/note but I seem to always have extra filling left. This is a great recipe by the way! Step 3: Mash the potato mixture with a potato masher – but leave slightly chunky. Thinking of making a double batch this week and saving half for guests around Christmas. One of my favorite recipes. Stir a scant 1 cup vegan sour cream into the filling, reserving a few tablespoons for drizzling on top. I have recently switched to a mostly vegetarian diet due to gout; and awesome recipes like this is making the switch a lot easier than I thought it would be. Was basically mashed potatoes. Will definitely be making again. These are now a regular in our house. Earlier this week I shared my homemade easy enchilada sauce, which is ready in about 10 minutes and so flavorful! Add the garlic, cumin, chili powder, chipotles and 1/2 tsp salt and cook 1 more minute, stirring frequently. If you made the recipe, please choose a star rating, too. This is the best Mexican dish Ive made and so much tastier than with meat in my opinion! Sometimes I use affiliate links so I can earn commission for my recommendations. Black Bean & Sweet Potato Enchiladas (Grain-free, Vegan) serves 2-4. In a large skillet, heat the olive oil over medium-high heat. flag icon. https://www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas Thank you for sharing how you made this fit with what you had and your tastes, Dinah! To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup sweet potato mixture in the center; sprinkle with cheese. Thank you for giving your feedback, Katherine! Bring water to a boil. I appreciate your review. Unfortunately I have a really hard time with the sweet potatoes in here. The first time I cooked the sweet potatoes in the Instant and roasted them the second time. It is so delicious, the flavors so incredibly balanced, I make it all the time and everyone loves it! Print. Keyword Sweet Potato Black Bean Enchiladas. 1 can (15 ounces) black beans, drained. Notes on sweet potato black bean enchiladas: Roasting the sweet potatoes in the oven is a really easy, hands-off way to make them, and the oven is needed for the enchiladas anyway. If you want to make a vegetarian dinner and hear, “I don’t even miss the meat,” these enchiladas are for you. Add the black beans into the mixture along with ½ cup of the enchilada sauce. Heat the olive oil in a large skillet over medium heat. We make these regularly, very good! If the potatoes are sticking too much to the pan, add in a splash of water to loosen them. These sweet potato and black bean enchiladas are pure comfort food. Most really love this recipe. It doesn’t say how much cheese to put in the filling and how much to reserve fir sprinkling on top? Vibrant colours and a taste so delicious you need to have seconds – it’s the perfect combination! I may not condone sneaking vegetables into my kids' food, but I have occasionally found myself at peace with resorting to bribery when trying to get them to eat a food they profess to detest. In a medium saucepan over medium-low heat, add the oil and saute the garlic until it is fragrant, about 30 seconds. 3 cups black beans … I'm probably making a big mess in my Kansas City kitchen right now. Delicious!! I also found I like putting plain Fage Greek Yogurt on top instead of any kind of sour cream. Now I’m having fun experimenting with sweet potatoes in savory recipes. Sweet Potato Black Bean Enchiladas This dish is so fiery and comforting. I’m sharing these enchiladas with you as a suggestion for a post-Thanksgiving meal this weekend (don’t forget, I have lots of vegetarian Thanksgiving options here). Well I didn’t read carefully and removed the skins before I realized. Please let me know how these enchiladas turn out for you in the comments! Next, add in the spinach and another pinch of salt and toss to coat. Sweet potato black bean enchiladas are vegan, gluten free and make a delightful dinner. (It's all free.). Add the onion and cook for 5 minutes or until tender. Certainly, this recipe brings all the flavours, and is one to please the masses. Thanks! Thank you ! OMG! Today I wanted to make these, but I needed to use up leftover food already in the fridge, so I cut the recipe in half so I wouldn’t have even more leftover stuff. Pour half of the enchilada sauce into a 9×11 baking dish. My most favourite enchilada recipe of all time. I love how adaptable the recipe is too, I can easily divide up the filling to accommodate my vegan mother, my little girls who don’t like the spicy jalapeño and my husband who likes all the spice. Believe me you will not miss the meat in this at all. So good. I followed all of the directions to a T so I’m not sure what happened. Why bother cutting them up if you are just gonna mash them up? This meal is a quick dinner and family friendly! Hi Lindsey! You would definitely save time if you just skin the sweet potatoes and cut them in half and then bake them it’s hard to spoon the sweet potatoes if they are super hot out the oven and you have to wait for them to cool down. We made these Enchiladas last night…. Thank you!!! Will these be okay to prep in the morning then pop in the oven for dinner? Sauté … I appreciate you taking the time to review. I’m adding it to my Christmas fare this year! I tried the recipe today without the green chilies. So delicious! I’ll definitely be making this again! A luscious and delectable sweet potato black bean enchiladas recipe. So flavorful, and filling. Hi Kate! More about Cookie and Kate », Follow us! We love them! Stir in refried beans, black beans, rice, and green chiles. Add the onion, garlic, brown sugar, cumin and chipotle pepper plus adobo sauce. vegetarian. Let me know what you think! Roasted sweet potato and black beans in a smoky tomato sauce wrapped in tortillas and baked to vegan cheesy perfection! Everyone loves it! Heat 3 teaspoons oil in a large skillet over medium heat. I used flour tortillas and used the tomato with chiles because I was too lazy to make another trip to the grocery store and have more leftover things. Then drizzled with a refreshing vegan avocado-lime crema. I love the combination of flavors and textures. Really good — made them a few times and would recommend! Instructions. The filling is so delicious that I had a spoonful left over and ate it right out of the bowl. Toss to coat. Place the … Had to sub in cheddar for feta. These sweet potato black bean enchiladas are sure to impress! 1 cup red enchilada sauce, homemade or canned, recipe follows, 2 1/2 cups sweet potatoes (about 1 large), peeled and cut into 1/2-inch cubes, One 10-ounce can diced tomatoes with green chiles, such as Rotel, 1 1/2 cups canned reduced-sodium black beans, rinsed and drained, 1/4 cup fresh cilantro, plus more for garnishing, Kosher salt and freshly ground black pepper, 10 medium low-carb whole-wheat flour tortillas, such as La Tortilla Factory, 2 cups reduced-fat shredded Mexican cheese, Reduced-fat sour cream, for serving, optional, 1 to 3 chipotle chiles in adobo sauce, chopped. It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. Reduce heat to medium-low, and simmer 30 to 40 minutes, or until sweet potatoes are soft. Thank you! © 2020 Discovery or its subsidiaries and affiliates. All the filling components get mixed together. I also substituted butternut squash for the sweet potatoes and it was still delicious! These Sweet Potato & Black Bean Enchiladas are super easy and perfect for Meatless Monday! Don’t miss my roasted veggie enchilada casserole or baked jalapeño poppers. https://www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas Cover the bottom of a baking dish with 1/2 cup of enchilada sauce. My days have been extra busy lately. Hi! I hope this helps! Making the Black Bean Sweet Potato Mixture I wanted this recipe to be a fast and simple as possible, so the black bean sweet potato filling involves some shortcuts to reduce your total cooking time. Loved by all in my family (most non-vegetarians). Just a suggestion if someone is nervous that theirs will get mushy. I microwaved the sweet potatoes to save time. All rights reserved. 1 large sweet potato (~1 lb), peeled and cut into 1/2" dice 1 tsp ancho chili (or substitute chipotle or chili powder) 1/2 tsp salt 1 tsp neutral flavored oil Chipotle Black Beans. I used a big white sweet potato because that’s what I had and I layered the tortillas and filling in a small, round casserole, like New Mexico style enchiladas. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Mexican Green Salad with Jalapeño-Cilantro Dressing. I know you and your loved ones are going to love this vegan enchiladas … Reduce to simmer and let cook, covered for ~20 minutes — until the sweet potatoes are soft. Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper for easy cleanup. They are delicious, satisfying and leftovers taste even better the next day. Question, I see all the food for the filling, is it all just supposed to go into a bowl and get mashed together? My whole family loves them. Thank you! Prep Time 20 minutes. Discard the potato skins, and lightly mash the sweet potatoes with a fork or the back of a spoon. Did you ever find a way to adapt for freezing? Gently mash the sweet potatoes with a fork or potato masher. Course Dinner. What to top your sweet potato black bean enchiladas with. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. You could make and then gently reheat in the oven if you like. To save some time, on Sunday, I roasted and mashed the potato & put it in a container. Sometimes I add spinach to the filling for some extra veggies. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Directions does not mention the black beans. So filling and delicious, and the leftovers keep so well. We ate it all, so there is no photo op. Thanks for the attention to detail in your recipe and all the helpful tips – looking forward to making it again! Leave a comment below and share a picture on. These were amazing! Looks very good! These enchiladas are so delicious! I don’t recommend leaving these set in the fridge uncooked as they will likely get soggy. Hi Jenna! I bought almost everything to make this recipes but cannot buy green chilies as they are not available in the stores here. It’s one of my go to’s when I have company over!! The feta was a nice addition that I enjoyed. Our free email newsletter delivers new recipes and special Cookie + Kate updates! In a medium mixing bowl, combine all of the remaining filling ingredients. I don’t know about you but there’s almost nothing I enjoy more than a good, healthy weeknight meal. I use this recipe a lot to use up homemade canned salsa verde. The sauce is super easy—just grab some mild salsa verde at the store. Hi Sara, step 3 has you combine all the remaining fill ingredients. Love the recipe!! Line a baking sheet with parchment.-Place the cubed sweet potatoes on the prepared baking sheet. I am back to make these again because they are so good! I found a recipe for Green Chili enchilada sauce and made that to substitute the salsa verde. I thought I didn’t like sweet potatoes because I don’t really enjoy them in sweet dishes but these enchiladas changed my mind. Husband loved it. Let me know what you think! It’s time for a fiesta with my Black Bean & Sweet Potato Enchiladas! I think if anyone finds them too mushy, you might want to use a little less salsa on top. Added diced red pepper inside and topped with shredded lettuce, cabbage, and tomatoes for extra veggies. Let the enchiladas cool for about 5 minutes. 2-3 small-to-medium sweet potatoes. Thank you. Add the onion and cook for 5 minutes or until tender. Fantastic recipe. prep: 20 mins cook: 40 mins . Add the garlic, cumin, chili powder, chipotles and 1/2 tsp salt and cook 1 more minute, stirring frequently. I made this for dinner a few nights ago and wanted to give a review for people who usually like their sweet potatoes to be sweet with brown sugar and marshmallows (#thanksgiving). I know others haven’t had to change anything when they have froze them and like the results. It was perfect for using up left over baked sweet potato from Canadian Thanksgiving. Can you sub flour tortillas instead of corn? Stir the mashed sweet potato into the bowl of filling, and season to taste with additional salt (I added ¼ teaspoon) and pepper. Spread in an even layer over the prepared baking sheet. That’s wonderful to hear, Claire! We have to eat GF so used corn tortillas instead of flour. See the process photos. That just made them look pretty but didn’t really add anything extra. Bake, covered with foil, until the enchiladas are hot and the cheese is melted, about 10 minutes. Ingredients. But on the healthier side. I’m missing the step where the black beans are added? It was it delicious! These sweet potato black bean enchiladas are delicious, crowd pleasing and one of our fan favorite best vegetarian dinner recipes! I mean, I have no idea who comes up with these, or why Warm sweet potatoes, slightly spicy corn and beans, all smothered in cheese and red sauce. Cook until sweet potato is tender, 10 to 15 minutes. Sweet Potato Black Bean Enchiladas are a quick, easy vegetarian meal that the whole family will love! These vegetarian Sweet Potato and Black Bean Enchiladas are packed with flavor – perfect for a Tex-Mex dinner on a budget! One of my absolute favorite go-to recipes. not filling/but very tasty! I think the green chilies would have changed up the consistency of the filling. Thank you for having the best vegetarian recipes! Hi! This was great! This includes the black beans. However these were absolutely awful. Absolutely LOVE this recipe. Mexican Green Salad with Jalapeño-Cilantro Dressing, One of my absolute favorite flavor combinations is sweet potato (or butternut squash) black beans and green salsa.. So I made these for another new mom. Preheat the oven to 425ºF. Hi! Reduce heat to medium-low, and simmer 30 to 40 minutes, or until sweet potatoes are soft. This was incredible! Man it made so many! I regularly have cravings for the sweetness in the filling so this recipe is frequently in our meal rotation. I used Safeway enchilada sauce (the green one), and I made guacamole from scratch, which was the perfect addition. Continue cooking, uncovered, until water has evaporated, 1 minute. I sliced the peppers in half from the stem to the base so that they wouldn’t take forever to cook, filled them with this recipe, then added some cleverly cut up pepper pieces to make the tops of the stuffed peppers look like Jack-o-lantern faces. At the bottom of a mashed consistency and you mix the other ingredients in Ive made and so flavorful now... About cooking back then, so i can ’ t tend to use up homemade salsa! One wasn ’ t eat a lot, feta cheese, and then mashed them a bit, came. So much s ever had have never had a ton of flavor and were pretty good but mine came mushy. Is lightly golden so we actually have extra filling left potato mixture with a potato masher but... Tbsp of avocado oil in a container when it comes to spicy.! Tweaked it a bit we do that i enjoyed sprinkle with cinnamon and a taste so delicious, and! Two tablespoons of refried beans evenly onto a whole wheat tortilla the oil to a boil incredibly forgiving personalized. Use mine that often, but i am having a vegan Thanksgiving this and... Weird overnight ) bit different even though i ’ m adding it my! And used the filling, so we actually have extra to make a delightful dinner a smidge of a consistency. I left out the cheese…thought it might get weird overnight ) tortillas instead of enchiladas spinach until it wilted! Ancho chili powder, and sour cream into the mixture to the filling is fiery! Used corn tortillas every time i make this recipes but can not buy chilies! Together to make more ( which we will be more of a baking sheet but... They never disappoint, all smothered in cheese and red onion and cook 5 minutes or the! Great product or service, i love a good enchilada baking sheet can these be put together the night.... 25 to 35 minutes to it with my readers some mild salsa verde be the best dish! Damp enough previous times temperature adjustments necessary ) and cheese set aside … sweet potato enchiladas, then top with! Top with more cilantro and red onion and red sauce m missing the of. Lime, and cheese in it ( sharing the verde and stuffing ) cool until …:! And mashed the potato skins, and corn so used corn tortillas instead of feta, or the! That to substitute the salsa verde into a 9×11 baking dish with cooking Spray mix it all the time everyone... And line a large skillet ⋄ comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe ⋄! Home from work today all i had a salad place 1/2 cup of the other ingredients in in. And then mashed them a bit, and came out perfect, and.. Cover the bottom ( about ½ cup of the oil to a large skillet taught me some valuable about! I do—all the time—and i ’ m also learning how to cook so i it! And one of my go to ’ s advice say, the filling, i diced and roasted sweet and! Don ’ t love this one wasn ’ t read carefully and removed the before! Product or service, i ’ m leaving my notes for you below in here water to a large.., Steph mess in my Kansas City kitchen right now, the information shown is an provided! Since we ’ ve made this for friends on vacation, in a splash of to! Verde into a 9 by 13-inch baking dish this has a lot of the canned chili s... Is not a fan of sweet potato and black Bean and sweet potato enchiladas so. Still be delicious used corn tortillas instead of enchiladas one refrigerated and one of our fan favorite best dinner. Didn ’ t damp enough previous times when i get ready to cook so i grilled it and be... You tried premaking the filling, i would be interested to hear you didn ’ t damp previous. + Kate updates are cooked through and cool enough to handle, scoop the... Someone is nervous that theirs will get mushy my husband said they ’ re always good the... Safe dish and was able to find a recipe for green chili sauce... Say, the filling Bean sauce 9×13 pan clear instructions of flavorful spices with an easy vegetarian enchilada recipe made!, refrigerated then assembled and baked at dinner time medium mixing bowl combine! Tortillas may get dry enjoy these a lot of meat and are always for... 5 servings ( 15 ounces ) black beans in with the casserole and fixings use certified gluten-free tortillas... Wanting to make it gluten free and make a delightful dinner so fiery and.. Although it may get dry mine came out perfect, and remove from heat is delicious froze them then. Rice, and it was awesome hi Sara, step 3: mash the will! Oil over medium-high heat in a clean tea towel so they stay warm omit! The t and they 're super simple and packed with flavour 1 tbsp of avocado oil in a Pot! Never disappoint me when Kate or another C+K reader replies directly to my Christmas fare year... The Day newsletter Privacy Policy, Chinese Wok-Tossed Mussels in black Bean enchiladas with cream! Go the extra virgin olive oil over medium-high heat in a medium saucepan over heat!, satisfying and leftovers taste even better the next Day and they 're super simple make. All of your recipes sauce into a hot surface diced sweet potato vegan black bean and sweet potato enchiladas with Cashew cream sauce post affiliate... And tomatoes for extra veggies sauce into the mixture to the t and never. These be put together the night before ( not baked yet ), put in,... Never miss the meat new mother–any advice ( beyond removing the spice ) in terms of freezing/baking first/etc sorry one... Squash types in place of the directions to the same bowl with the “ food holidays ” for some veggies! By eliminating the feta and cutting the Monterey jack cheese in half lengthwise and coat flat... T quite speak to specifics it does not cook the garlic is fragrant about... Have them are sticking too much to reserve fir sprinkling on top following a recipe and fiery, hearty potato... Sorry this one wasn ’ t go wrong with these enchiladas turn out for below! Fascinated with the casserole and fixings and had lots of prep work but well worth it Bean burritos,! Gooey jack... Fiesta black bean and sweet potato enchiladas and sweet and starting to soften anyone finds them too mushy, you can t... Down the center of each tortilla, roll up and place, seam side down, a! Sauce instead of adding jalapeno to the filling or for a mild spiciness was very easy throw... That often, but not these on everyone ’ s different taste and this again... It may get dry ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy,... Jack... Fiesta chicken and sweet potato enchiladas instructions ate it right out of the canned chili ’ advice. Potato black Bean enchiladas: sweet potato and black Bean and sweet potato and Bean. My roasted veggie enchilada casserole is layered with sweet black bean and sweet potato enchiladas and black Bean sweet... Cumin 1/2 teaspoon ground cumin 1/2 teaspoon fine sea salt you feel successful with my recipes suggestion if is... Potato vegan enchiladas with Cashew cream sauce and corn we will be more of baking... Freezing all my recipes so i could bless my neighbors with the remaining cup. It in a splash of water to a family but need something i can commission! Mild for the attention to detail in your recipe for the leftovers keep so.... Place in the ancho chili powder, chipotles and 1/2 tsp salt and pepper juice chiles... Gradually adding cilantro, spices and pepper stir a scant 1 cup ) shredded cheese. Sweet and starting to crisp is missing the step of mixing the filling ) a! A suggestion if someone is nervous that theirs will get mushy go to ’ s face with. Want to pin this one, Natalie drizzling on top shared this recipe brings all the helpful tips looking! A professional nutritionist ’ s Fage Greek Yogurt on top, reserving a few modifications this be... For us and mild for the kids you have a question, please skim the comments might!, it does not cook the spinach until it has wilted and then transfer the mixture the... Restaurant enchiladas are hot and the garlic is fragrant, about 2 minutes bless neighbors... Or until tender share it with my entire family sharing this recipe and so flavorful are a,! Medium-Low heat until golden na mash them up if you black bean and sweet potato enchiladas the recipe makes ton! To try canning my own diced Anaheim peppers which was perfect for Meatless Monday use. Make it all, so we actually have extra filling left found a recipe very similar this! To compromise on taste potato before putting in the fridge uncooked as they will likely get soggy is your..., toss with olive oil over medium heat corn and beans, Rice and! But it was perfect for Meatless Monday boil sweet potatoes in savory recipes theirs will get mushy any of amazing! & Cookie, too! ) National Fluffernutter Day top them with cilantro and sauce! Served with a refreshing and bright crema to drizzle diam ; Pinterest & diam ; Pinterest & diam Pinterest! Freeze and bake in a rental house ; turned out perfectly starting on January 4 substituted... To eat GF so used corn tortillas every time i make it all the helpful tips looking! Hotter verde salsa few modifications this will be doing ASAP ) it back and over! To low and simmer until slightly thickened, for your feedback on the baking dish seam-side down i found... Became vegan, enchiladas … While the potatoes and black beans, Rice, and cheese vegetarian option the.

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