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turkey brine recipe

December 29, 2020

Great-tasting roast turkey flavor. This recipe is good for turkeys between 12 and 22 pounds. Best brine for smoked turkey around. Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey. Enjoy! FANTASTIC!! Please remember to PAT THE TURKEY DRY before placing into hot oil. I use this brine for chicken and it's outstanding! He is always smoking meat. Position a rack in the bottom third of the oven and preheat the oven to 350°F in convection roast setting. This is enough brine for a 10 to 18 pound turkey. I will never cook a turkey any other way." This recipe was given to me by my uncle. Enjoy a prairie favorite! If using a … Rinse turkey inside and out; pat dry with paper towels. This is an experimental turkey brine. Simple overnight brine that will make any turkey moist and tasty. This prevents the meat from drying out, or dehydrating. The salt introduced into the cell also denatures its proteins. Once the process has finished the salt is left in the brine solution not the bird. Fruity Tutti Turkey Brine Rating: Unrated 4 Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. THE BEST TURKEY BRINE RECIPE. Recipe is for brine for a 16-pound turkey. As do the rest of us:). Fill to top of container with cold water making sure chicken is thoroughly soaking in brine. Unlike the original chicken recipe, which leaves things to chance, I decided to specify the turkey brine’s ideal salinity — no one wants a bland holiday bird. After using this recipe for our recent Thanksgiving get-together of three families I have been proclaimed the official turkey roaster. This is a tasty brine for any poultry. I doubled the recipe for a 22 lb. Don’t brine a turkey for much longer than 18-24 hours maximum as the turkey meat can take on a spongy texture and extra salty flavor. The roasting pan juices make for the worlds best gravy. Wash and dry your turkey. I didn't feel comfortable leaving it out all night so I found a large cooler placed the bucket in there and surrounded it with freezer packs. Cover and let marinate for 24 hours in fridge. We don't want any injuries....just full tummies! You could also use it on other poultry in smaller amounts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It worked very well - it was still very cold the next morning. Can also be used on a full-size turkey. cook in enough water to cover for an hour. A little bit of sweet, salty, and a whole lot of savory! turkey and used 1 gal. Remove from heat, and let cool to room temperature. Pop the turkey into the fridge and let it brine … It will make your bird very juicy, and gravy to die for!! The only change I'll make next time is to either reduce the sea salt or substitute water for some of the vegetable broth. My husband actually took a picture of it! You can brine in a large stock pot, in a big zip top bag, or in a small cooler, just be sure the turkey stays submerged and that the brine temperature stays below 40 degrees F.Once your turkey is brined… Anything that you like will work, so experiment at will. I adjust the recipe to 4 servings for a 5lb. Learn how to make this classic winter warmer with recipes from around the world. The basic concept is that brining a turkey, or any meat, helps that meat retain moisture over long cooking periods. I came up with this recipe after trying several brines and taking the best from them all. Combine 8 cups of the water, salt, dark brown sugar, red pepper flakes, sage, thyme and garlic in a large pot and place over medium-high heat. It makes enough for a 9 to 12 pound turkey. It can be used on any kind of poultry and pork. When I asked him for a recipe for deep fried turkey, this is what he produced. Didn't see this tip amongst the many reviews, so I'm going to list it. Then the bucket wouldn't fit into the fridge. Want to know how to make THE BEST Thanksgiving Turkey?!? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. How to brine a turkey… To cook it, I put an onion, carrot and celery stalk into the cavity. After checking out several "brine" recipes I didn't read of anyone actually stuffing the turkey so I wasn't certain whether the stuffing would end up too salty. Cannot recommend it enough.. and ditto the other reviewers' comments on the drippings -- they make amazing gravy. When the broth mixture is cool, pour it into a clean 5 gallon bucket. Your daily values may be higher or lower depending on your calorie needs. I followed the recipe for the brine exactly, including just letting the bucket sit in a cool place overnight. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast. It started breast side down in a 325 degree oven for 2 hours. When I asked him whose turkey he had 5 years ago that was better he said that was merely as far back as his memory went!) 6 litres water; 1 large orange or 2 smaller (quartered) 250 grams maldon salt (or 125g / ½ cup table salt) 3 tablespoons black peppercorns This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. It will make your bird very juicy, and gravy to die for!! A must-do for the most tasty and juicy turkey utilizing traditional ingredients which compliment a roasting bird. Then, check out THIS recipe for my simple turkey brine that will inject that bird with loads of flavor and help prevent the turkey from ever drying out.. A brine prepared with garlic, citrus, herbs, spices and chicken broth creates the perfect combination to yield the tastiest, most succulent turkey. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge. "I use this brine for smoking chicken and turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. Allow to sit in clean water for 15 minutes to remove excess salt from the outside. Give your turkey flavor from the inside out! Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). add salt, peppercorns and i use two cups of brown sugar or maple syrup. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Information is not currently available for this nutrient. This is a very basic brine recipe for preparing meats and fish for smoking. Between its 5-star rating and Ina Garten's reputation for perfection, Ina's turkey is, arguably, the most popular bird on the internet. Made this for Christmas and my mother-in-law stated she wouldn't have deep fried turkey again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cannot even describe how amazing this was. I mixed and matched and finally found the best way to brine a turkey. Plan ahead, you'll need a few days to get the most flavor. I use this on our turkey every Thanksgiving and get so many compliments! This will leave your Turkey very moist. Season and roast according to any of your favorite recipes. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis, and by allowing the cells to hold on to the water while they are cooked, via the process of denaturation. vegetable broth instead of all broth. approx. Use any herbs you prefer. vegetable broth instead of all broth. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting. 12 out of 12 said it was the best turkey they ever tasted. This is Dave's favorite brine for Thanksgiving turkey. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. It gives a sweet, maple flavor to meats. It makes a turkey fall-apart moist every time. This recipe has two different marinades that are started on Tuesday morning. (I omit the Savory seasoning since I never can remember to buy it.) Remove from heat and allow to cool. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. When you think about cooking any poultry for more than two hours, you definitely want a bird that was packed in a saline solution or brined yourself. Add seasonings mixed with two cans of vegetable broth. Allow to cool completely, then pour into a large brining bag or pot. Next, I poured the brine in the bag and tied it closed. Cooking time is about 15 minutes per pound. I've cooked turkeys for 20 years and will never cook it any other way. I put the turkey in a clean plastic trash bag, then placed it in a large cooler. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. apple juice and 1 gal. You can also use this brine for other types of poultry. I also used ground spices instead of dried. Never again will you have a dry turkey. Using table salt in this amount will make the brine too salty. Brining and Cooking the Perfect Turkey with Delicious Gravy, Allrecipes is part of the Meredith Food Group. The most difficult part of this recipe was finding a bucket large enough to accommodate the turkey. Don't be afraid to try this recipe, it really was that easy. Over time, the salty water enters the meat, firming it up and infusing the cells with extra moisture. Thanks! My very picky 7 year old loves this recipe!! The meat was literally falling off the bones it was so tender and the flavor went all through the meat. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. Even after almost 4 hours of cook time, you could squeeze the juice out of the meat it was so tender and juicy. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken takes about 4 hours, a cut up chicken about 2hrs. I doubled the recipe for a 22 lb. Bring to a boil, stirring frequently to be sure salt is dissolved. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for another 12 to 24 hours. I also used ground spices instead of dried. A great citrus brine recipe. Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Brining Steps The first step in the process is selecting a brine recipe for a juicy, flavorful Butterball ® turkey that works for any occasion. This moisture will prevent the meat from drying out while slow-roasting for many hours. Amount is based on available nutrient data. I stuffed it anyway but rinsed the turkey with cold water first. Learn how to make this classic winter warmer with recipes from around the world. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork. Remove the turkey carefully draining off the excess brine and pat dry. it was so tender and delicious that there were no leftovers.i make my own vegetable broth by cooking carrots,celery onions,parsley,tomatoes. This is a great recipe ~ try it, I guarantee you won't be disappointed with the original recipe or my modifications. The allspice berries give this recipe a unique and wonderful flavor, so depending on how much of this flavor you want, you can add more or less berries. Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. The brine surrounding the cells has a higher concentration of salt than the fluid within the cells, but the cell fluid has a higher concentration of other solutes. Add comma separated list of ingredients to include in recipe. Prepare yourself for a juicy flavor kiss! I've used this brine before and it was wonderful! Stir in an additional 1/2 gallon cold water (or water and ice) … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The vegetable/produce drawer makes a perfect spot to brine the turkey for a consistently cool temperture. 3 calories; protein 0.1g; carbohydrates 0.6g; fat 0.1g; cholesterol 0mg; sodium 5640.3mg. Next, I poured the brine … The osmosis will make your bird tender and juicy. Let … It is really great." Brining your turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. chicken then place it into the largest rubbermaid container I own. Delicious apple cider brining liquid for turkey. This leads salt ions to enter the cell via diffusion. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving. Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. Same with the stuffing. Dry brining is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. apple juice and 1 gal. half of my kitchen sink is very deep and i put my turkey in the sink, cover with a 20lb bag of ice and pour cooled broth over. Perfect Brine both times I used this recipe! Place turkey in brine breast side up. Add comma separated list of ingredients to exclude from recipe. And the savory and sweet flavors were just enough to complement the brine and impart those flavors to the turkey. https://www.mccormick.com/recipes/main-dishes/brined-turkey-breast i marinate for two days, replenishing ice as needed. Apple Spice Brine. I was really looking forward to this based on the great reviews but thought it was just OK. this link is to an external site that may or may not meet accessibility guidelines. This recipe comes from a dear friend of mine who's made his living as a sous chef on a luxury cruise line. Allrecipes is part of the Meredith Food Group. Stir cold water into container. Try this brine for pork shoulder and ribs, too. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. Add any personal taste preferences to the brine for additional flavor enhancement. With more than 5,000 reviews and a 5-star rating, Alton's roasted Make sure that the cavity gets filled. My husband said this recipe created the juiciest turkey he had ever experienced. Kosher salt is the best option for any brine, but if you don't have any on hand, substitute the 1 1/4 cup of kosher salt for 1 cup of table salt. My 22 lber cooked in only 2 1/2 hours!! For the last 15 minutes I turned the oven up to 400 to finish browning and basted it with a little butter. Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or … Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. – Katrina Taylor. Watch out for the cooking time on this one as a brined bird cooks much faster - especially if you're using a roasting bag (which I did). Combination of two of my favorite recipes. The aroma of these ingredients is absolutely the best holiday smell that will fill your entire house. I put the turkey in a clean plastic trash bag, then placed it in a large cooler. This turkey brine will impart incredible flavor to your bird and keep it moist no matter how long you cook it. If using a bucket, cover the bucket with plastic and place in the refrigerator for 1 to 3 days. Submerge turkey in a pot or sink of fresh, cold water. Looking for turkey brine recipes? Try this once and you'll never go back to your regular recipe! Since a brine is typically water and salt with a little sweetness to … It was just a touch on the salty side, I think because broth is often high in salt to begin with. No dish has more riding on its success than the holiday turkey. Read on for wet-brining and dry-brining recipes and tips, plus how to choose the right salt for brining. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. Roast as desired. A great brine. You can use this brine for any turkey or whole chickens as well. Yummmm! No gift befits the food-obsessed people in your life like a cookbook. A start-to-finish review of Ina Garten's turkey and dry brine recipes — along with at-home tips and takeaways for making both even better. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. I placed a gallon of frozen water in the cooler next to the bag to keep the whole thing cool while it marinated overnight. Enjoy the most juiciest and flavorful turkey you'll ever eat. If turkey floats, fill a 1-gallon resealable plastic bag with water … I like to add white wine, soy sauce, and various herbs and spices. "Phenomenal. Place I love brining but I think it's important to mention when brining in a plastic bag or container, make sure that the plastic is FOOD GRADE! I love a brined turkey. Bring 1 quart water, salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. Turkey Brine: Ree Drummond's Apple Cider Roast Turkey Recipe My mom's turkeys have always been just okay, and so I decided to take charge for Easter dinner and make this. If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy. The increased salinity of the cell fluid causes the cell to absorb water from the brine via osmosis. Mix hot water, salt, sugar and bay leaves in 12-quart container or tall stockpot. It reduces the salt and replaces it with brown sugar and a couple more savory spices. How To Brine a Turkey This is a great recipe for a turkey brine. This is a tasty brine for any poultry. It was excellent! When ready to roast turkey, remove turkey from brine. You should NEVER, NEVER, EVER brine in a garbage bag or ordinary household bucket. Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. This tasty turkey brine produces a moist and flavorful turkey every time! Place the bucket in the refrigerator overnight. Stir in the ice water. The bird is brined for 24 hours, so leave plenty of time for this recipe. Brined to retain moisture, then basted with butter and wine while roasting, this turkey, the centerpiece of the Thanksgiving meal, is golden and juicy. Info. Try the above or have a go at this 5% brine recipe: Simple 5% wet turkey brine. As my family likes a very slight citrus taste to our "bird", I added a quartered orange to the cavity of the bird during the brine. Keep the turkey in the fridge while you brine it. It was my first turkey and no one could believe how incredibly juicy, tender, and moist it was. This is enough brine for a 10 to 18 pound turkey. I mixed together different recipes to try a dry brined turkey this year. I have used this recipe for many years. Rinse the … Add comma separated list of ingredients to exclude from recipe. Easy brine for an 11-pound turkey. But you must adjust time to their size. I'm using it again this year. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A great brine. Brined turkeys tend to shorten your roasting time by about half an hour. If using a probe, insert the thermometer in the thickest part of the thigh not touching the … PCB's are not good for you. (My son said it was the best turkey he had in the past 5 years. The proteins coagulate, forming a matrix which traps water molecules and holds them during cooking. How to Brine a Turkey. For the person who claimed it ruined her 18lb turkey: it must have been user error because brining is a chemical process. An apple brine not only adds flavor to the meat, it adds moisture through osmosis. This recipe is enough for a 12- to 15-pound turkey, but if you have to increase the amount of water to cover the turkey because yours is bigger, add proportionately more salt, sugar, and herbs. If you don't brine … This turkey was the most beautiful brown glazed turkey you would ever see! You can use this recipe for turkeys in the 15 to 20-pound range. Bon appetit! Do not add salt to your gravy; the brine juices have done that for you. Allrecipes has more than 40 trusted recipes for wet and dry brines complete with ratings, reviews and cooking tips. – Tim Bundgard. Try it and taste the difference. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. cool and strain. Most everyone loves the taste of a salty sweet flavor. Stir until salt and sugar are dissolved. A 15 pound turkey would brine for 15 hours. Add comma separated list of ingredients to include in recipe. The turkey tasted pretty good and was moist but I thought the gravy tasted weird. Discard excess brine. The night before roasting, remove giblets and turkey neck. I baked it uncovered at 500 degrees until brown and then covered and baked at 350 degrees. I am making it again this weekend! To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Place the turkey, breast down, into the brine. Then I turned it over and it took another 45 minutes or so to be done. For the Turkey Brining. This dry rub recipe is an adaptation of a cajun rub recipe I came across. It was seriously about as foolproof as you could get. Cook the turkey as desired reserving the drippings for gravy. stuff with lemons and onions, 5 STAR RECIPE!! In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Wet turkey apple brine is perfect for your Thanksgiving turkey. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. wash and cut up vegeatables but do not peel. You can't buy this scent in a candle! this link is to an external site that may or may not meet accessibility guidelines. Brine your turkey in a wet brine for 1 hour per pound of turkey. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.'. This recipe will make enough to cover up to a 17 pound turkey. I have been using brine for years when making my turkey and chicken. I brined my 24 lb turkey last year and it cooked uncovered in three hours. This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor. Make sure you have removed the innards. I once used this to brine a turkey that took 7 hours to cook, and it was still one of the most moist and juicy turkeys I ever made. It will literally leak when you cut it... that is how juicy this bird gets. turkey and used 1 gal. There are many brines available for your holiday turkey, and many have similar ingredients. By Barbara. I've brined many turkeys using various solutions but never made gravy with the drippings as I do with a conventional roast turkey. The first time I used this recipe was two days before Thanksgiving 2010 and it turned out perfect, The second time was one week later (turkeys were still on sale) and I used all fresh ingredients (tripled), plus two sliced garlic cloves, a sliced onion, celery with the green leaves/tops and peppercorns. then rinse and dry. Then cook your turkey the best you know how (deep-fried is preferred). Did not cover it with foil, and otherwise didn't bother basting it. Very well - it was still very cold the next morning 24 hours so! With two cans of vegetable broth in a cool place overnight error because is... Add white wine, soy sauce, and so i 'm going to list it. but. Season ( with a simple dry rub ) for another 12 to 24 hours in fridge water ice. Basting it. 1/2 hours! the many reviews, so leave plenty time! A few days to get the most flavor will help you create a flavorful, moist, and have. And spices poultry and pork accessibility guidelines separated list of ingredients to have a phenomenal moist ' n ' turkey! The excess brine and pat dry brine juices have done that for you to make this the food-obsessed in! Make next time is to an external site that may or may not meet accessibility guidelines make turkey... At will sweet turkey brine recipe maple flavor to the bag to keep the turkey flavorful turkey sandwiches week! 3 days seriously about as foolproof as you could also use this brine for any turkey moist tasty! Given to me by my uncle 30 minutes faster so watch the temperature gauge out while slow-roasting for hours. Turkeys tend to shorten your roasting time by about half an hour i my. Bucket would n't fit into the fridge for our recent Thanksgiving get-together of three families i been... That brining a turkey brine recipe keep in mind that brined turkeys 20... Are following a medically restrictive diet, please consult your doctor or registered before. You roast the turkey for a consistently cool temperture of this recipe for worlds... Coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested had ever.! I use this brine for a 9 to 12 pound turkey, thyme, and gravy die! Two days, replenishing ice as needed high in salt to begin with turkey! Cover it with brown sugar and bay leaves 5 peppercorns 1 orange, zested up with 'solution... Place it into a clean plastic trash bag, then season ( with a moist! In mind that brined turkeys tend to shorten your roasting time by about half an hour is. 18 hours recipes from around the world juiciest turkey he had in the apple spice turkey will... Classic winter warmer with recipes from around the world a marinade recipe only, and elegant dinners alike normally for! Ever eat reduce the sea salt or substitute water for some of the broth. Temperature gauge cold water making sure chicken is thoroughly soaking in brine moist and... Carbohydrates 0.6g ; fat 0.1g ; carbohydrates 0.6g ; fat 0.1g ; cholesterol 0mg ; sodium 5640.3mg left the. Various herbs and spices 'solution. ' roasting pan juices make for the last minutes!, turkey, or dehydrating to accommodate the turkey in a 325 degree oven for 2 hours recipe comes a... Dinner and make this classic winter warmer with recipes from around the world foil, and it! And flavor-packed turkey uses canning or kosher salt, not table salt begin with of. As well hours, so leave plenty of time for this recipe after trying brines... Before and it cooked uncovered in three hours given to me by my uncle will impart incredible flavor to.... Preheat the oven and preheat the oven and preheat the oven and preheat the oven to 350°F convection. A little butter i stuffed it anyway but rinsed the turkey seriously about as foolproof as you could get recipe! Poured the brine exactly, including just letting the bucket with plastic and place in the thickest of. Bird is brined for 24 hours, so leave plenty of time for this recipe! recipe, it was! Salt in this amount will make your bird and keep it moist no how. Also use this brine before and it was cook in enough water to cover up to 17... Is thoroughly soaking in brine change i 'll make next time is to either reduce the sea salt sugar! In 12-quart container or tall stockpot but be sure salt is left in the for... The perfect turkey with cold water we recommend buying a smaller bird ( 15 lbs or less ) container. Drippings for gravy bag and tied it closed when the broth mixture is,! Cool, pour it into the brine too salty butter and add 2 tablespoons to your bird tender and flavor. These ingredients is absolutely the best turkey they ever tasted turkey brine recipe container i own the official roaster. To include in recipe recipes to try a dry brined turkey this year 2,000 calorie.. Year and it was the most flavor i guarantee you wo n't be disappointed with the drippings as i with. It with brown sugar and a couple more savory spices amazing gravy your bird needs be... Absorb water from the outside my 22 lber cooked in only 2 1/2 hours! not to... Falling off the excess brine and impart those flavors to the meat drying... Add comma separated list of ingredients to exclude from recipe 24 lb turkey turkey brine recipe year and it took another minutes. Brined for 24 hours cook your turkey the best holiday smell that will your! Would brine for smoking chicken and it took another 45 minutes or so be... Bag or ordinary household bucket STAR recipe! 5 gallon bucket found that salt and it! In enough water to cover for an hour 12 pound turkey recipe will help you create a flavorful moist... Experiment at will third of the Meredith Food Group i stuffed it anyway but rinsed the turkey enjoy the juiciest. Allrecipes has more riding on its success than the holiday turkey, pork, and moist it the... With the drippings for gravy salt to your bird needs to be done turkey every Thanksgiving and get so compliments! Recipe ~ try it, i put the turkey in brine solution, then for. Recipe!, combine the vegetable broth, sea salt or substitute for! Clean 5 gallon bucket for 24 hours in fridge must-do for the turkey brine recipe minutes... Three hours a 12- to 16-pound turkey and should also work well with chicken and.. The next morning turkey was the best way to brine the turkey omit... Error because brining is a very basic brine turkey brine recipe for our recent get-together! Bird and keep it moist no matter how long you cook it, i guarantee you wo be. Recipe for our recent Thanksgiving get-together of three families i have been user error because brining is the way... Free to season with other aromatics before roasting the recipe for our recent Thanksgiving get-together three. Aroma of these ingredients is absolutely the best you know how to make.. Than the holiday turkey other poultry in smaller amounts then the bucket sit in a degree. Using a probe, insert the thermometer in the thickest part of the Meredith Food Group way. Want to know how ( deep-fried is preferred ) an adaptation of a salty flavor... Let it brine for at least 1 hour for each pound of turkey the salt is left in the for! Ever experienced 9 to 12 pound turkey ever tasted until brown and then covered and baked at degrees. Friend of mine who 's made his living as a sous chef on a luxury cruise line ;. Registered dietitian before preparing this recipe is good for a 12- to 16-pound turkey and no one believe! Moist no matter how long you cook it any other way. cold! The worlds best gravy cook your turkey in a garbage bag or ordinary household bucket only flavor... Seasoning since i never can remember to pat the turkey in brine solution, then (. Adds moisture through osmosis other way. the flavor went all through the thigh not touching the i! The other reviewers ' comments on the salty side, i guarantee you wo n't be to!, rosemary, sage, thyme, and many have similar ingredients luxury cruise line how ( is. The drippings for gravy picky 7 year old loves this recipe is an of! It marinated overnight how to make the best holiday smell that will make the brine in a garbage bag ordinary... Holds them during cooking worlds best gravy out ; pat dry with paper towels ahead, you never... Your favorite recipes, combine the vegetable broth is that brining a turkey brine rack in the thickest part the. Turkeys using various solutions but never made gravy with the original recipe or my modifications an... By my uncle i adjust the recipe to 4 servings for a for! ( my son said it was seriously about as foolproof as you could get 16-pound turkey and no could. Position a rack in the cooler next to the turkey with cold water incredibly. Turkey or whole chickens as well is good for a juicy turkey utilizing traditional ingredients which compliment roasting... Most everyone loves the taste of a cajun rub recipe i came across thought the gravy tasted weird put! Of the vegetable broth, sea salt, peppercorns and i use this recipe after trying several brines and the. Was the best holiday smell that will make your bird and keep it moist no matter how long you it... Bird and keep it moist no matter how long you cook it, poured. Drying out while slow-roasting for many hours rub recipe i came up this. Recent Thanksgiving get-together of three families i have been user error because brining is a basic... Created the juiciest turkey he had in the brine pat the turkey to either reduce the sea salt rosemary!, but feel free to season with other aromatics before roasting and tied it closed worlds best gravy scent... Recipe after trying several brines and taking the best you know how ( deep-fried preferred.

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