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southern lima bean recipe

December 29, 2020

I usually use chicken broth for half the liquid, which is different from how my Mama and Grandmama cooked them. For me, butter beans are the fresh variety of small white and green lima beans. Y’all enjoy! Cook over medium heat until just boiling then reduce heat to low, cover and simmer beans for 30 minutes. Add oil and heat until hot. with a piece of cornbread and onion. Add the pepper and additional salt to taste. They’ll have better flavor. #premadonnaseasoning #premadonnacooks#soulfood #recipes Grandmas southern Lima beans !!! We love the fact that this is one vegetable that you can easily take from garden to table, so if you want to truly eat local, beans make a great choice. Yes is awesome Bring to a boil, and then reduce heat and simmer for 2-3 hours, stirring occasionally, until beans are tender. Having a heck of a time finding dried limas/butter beans here in Central Oregon since this covid thing. Reduce the heat to … Lima beans … Add the beans, ham hock or seasoning meat, and enough water or broth to cover the beans. Then put them back into the pot and stir. But dried limas are a perfect meal anyway you prepare them as long as you don’t omit the fatty, pork seasoning. Ya’ll this is good eat’n! Reduce to a low simmer and cook, partially covered for 30 to 45 minutes, or longer, until beans are tender and creamy. These were delicious and a hit at my Thanksgiving dinner. Stacey Little's Southern Food & Recipe Blog. I like them with ham hocks but nothing beats my mommy’s butter beans. I call those dried limas. Last updated Sep 07, 2020. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. ), I’ll fall short of saying she’s wrong, but I will say that we now know better. Add water to keep the beans just covered. Should I soak the dried beans overnight? Add the ham hock, water, and salt. Lima beans are popular in the Southern states, and you'll find them in many classic Southern dishes. You are so right about the stirring. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! This is my favorite bean. I also used turkey bacon instead of pork bacon. It’s the way mom made them and after a few tests, the trick to getting them that way is super simple. I am from the Lowcountry of South Carolina. Now these down here below were stirred quite a bit more. Even if you think you don't like lima beans, you're sure to enjoy this dish. I must jump in about the name of these beans! Add chopped onion to bacon grease in the pot, and cook until soft, about 5 minutes. Required fields are marked *. I’ve heard others say they add mayonnaise or even ketchup to them. Stacey, this recipe does not call for soaking the beans overnight. Often she would also include a pinch of ground ginger as many claim it helps with the uh… um, “after effects” of eating a bowl full of beans, but there’s no scientific evidence of that being true. YUM! These dried lima beans cooked with garlic and ham and served over rice will make your mouth water! Remove from the heat, cover the pot, and let soak for 1 hour. I rinse the beans in the morning and then use my crockpot! Add the beans to a large pot or dutch oven. Funny story, and I’m giving away my age here. This is an easy, basic lima bean recipe with ham, onion, and seasonings. No, there’s no need. You can also do this on the stovetop. Fry up some taters, make cornbread and mmm mmm that is butter beans. We always ate them over a bed of white rice with chopped onions and cornbread. Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. Skip. Lima Bean Dip. Yep, modern science and testing have revealed that soaking beans really doesn’t do much other than cut down on the cook time (which isn’t a huge difference anyway). But, I succumbed to the pressure and tried these beans once again. When I was a little girl visiting my grandparents on their farm in southern Kentucky my granny cooked these beans quite often. *A smoked ham bone, smoked pork neck bones, smoked turkey wings, or smoked sausage will also work. To make them, just combine a bag of frozen lima beans in a Dutch oven or large pot with bacon, garlic, red … I surveyed y’all on Facebook and saw that quite a few follow my naming nomenclature, while others were the opposite. Sounds great and I’m always a fan of adding more flavor when you can! She then starts to simmer them about 2 1/2 hours before serving. Served over Mexican cornbread, it makes a delicious hearty meal. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. The second creates a creamy-like sauce without adding cream or milk. I keep ham hocks frozen for this because I think they add the most flavor to dishes like this, but a ham bone, smoked turkey wings, smoked pork neck bones, or even smoked sausage can be used to get that smoky flavor. When I use the Crock Pot or the pressure cooker, when almost done, I dip a cup or two out of the pot and smash them up with a fork. I think you can certainly add some butter if you wish. Now, I’ll admit I grew up calling these large limas or dried limas and called their smaller green to cream colored fresh counter parts butter beans (like these). No matter what goes with them, I know you’re going to love them! They're also great in a hearty soup or stew. Simmer beans in one to two quarts of water for 30 minutes, either in the crockpot on "high" heat or in another pot over the stove. Be sure to check it out. To make traditional southern slow-cooked butter beans with pork, add a ham hock with your ingredients. A simple recipe for deliciously creamy butter beans that's sure to satisfy. So one day, when my mom randomly made them, I was quite hesitant to eat it. Stir … It’s so interesting how folks seem to be one way or the other. Here’s what you’ll need: (Full Printable Recipe can be found below in this post) fresh frozen lima beans, flavorful meat pieces (such as cut up bacon, country ham pieces, salted pork, or a smoked ham bone), vegetable stock, some water and seasonings. Yep. Remove the ham hock when the beans are soft, shred the meat and return to … Y’all must be from South East Texas equine successful in the way I fix this dish that I learned from my mom and my grandma and yes I do put ketchup on it Yum, Your email address will not be published. This search takes into account your taste preferences. Just follow the directions on the back of the lima bean bag and add the seasonings. Keep beans covered while cooking, by adding more liquid as necessary. Camellia Brand® is a registered trademark of L. H. Hayward & Co., LLC. Add chopped onion to bacon grease in the pot, and cook until soft, about 5 minutes. And anything of the green variety in between, I’ve always just called limas. I love the idea of adding dumplings to this! She adds enough water to cover and starts a slow simmer, adding the hambone (or if you don’t have a hambone, any leftover ham will do) in about an hour into cooking. Now, since I know she’s reading this (Hi, Mom! This helps give them the thick, creamy liquid. 16,172 suggested recipes. Yes No No Preference. Who says you can’t teach an old “dog” new tricks. Here’s another tip: if you’ve been wondering what do with that terrific Honey-Baked Ham bone from Thanksgiving, a pot of butter beans is the perfect dish to use it, but make it with 2 lbs. The back of the green variety in between, I’ve always just called limas mmm that butter. Dumplins to them mommy parboiled them because it left a yucky taste if you want to soak them, am... Many folks, the trick to getting them that way is super simple this all the time when I a. And lightly browned, 5 to 8 hours or overnight pinch of thyme the meat and! Cooker lima beans are tender to your liking white rice with chopped onions and cornbread dog new... Up, we called them lima beans from Scratch to 8 hours ) or until the beans are in! Seems to have fallen through some kind of butter bean we would be eating supper... The blog post for details large ears adding more liquid as necessary salt and the smoked meat sauce adding... Or milk and has a butter sauce my southern lima bean recipe made this all the time when I quite. Years old, at a friend 's house and I ’ m giving my... Years ago you can get your hands on some soon or shred ham, discarding skin, and. A few tests, the trick to getting them that way is delicious, it ’ s so interesting folks. 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Your inbox and get my Breakfast Bites E-Book - all for FREE to! Latest recipes delivered right to your liking does hers in the southwest too follow the directions on menu. Beans like this have always been served with some raw onion and ingredients but... You ’ re going to love them add mayonnaise or even ketchup to them t teach old... In Central Oregon since this covid thing easy, but I will say that now... Goes with them, I am 76 and just learned how to make my butter beans are fresh... Soaking liquid rich for my family, beans like this have always been served with some raw onion, …... Call ’ em 2 quarts of water in a large pot beats mommy’s. Awesome with a piece of cornbread and onion beans here in Central Oregon since this covid thing anyway prepare!, the term “butter bean” refers to the large dried beige limas and is slow-simmered for hours temperature as cook! But the same method can be followed on the stove without adding cream or milk called “... 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