Husband told me at least twice while eating how good it was, then said you have to make this again. If so, how did you adjust the cooking time? Also, if serving for a large crowd do you think it will do well if I 6x the recipe and cook it the night before and heat up the morning of? It has a creamy comforting casserole feel, but with a kick of bold and spicy flavor. Heck, we grow rice in the south, why wouldn't it be southern? I haven't but I think I might try it out soon! Add onions and green peppers; saute until crisp-tender. Stir in the sausages and sauce and simmer uncovered over a medium heat for a further 5 mins or until hot. I would say it makes 4 entree servings or 6-8 side dish servings. This was easy to prepare and everyone liked it. YUMMY!!! So, could you double the recipe and use a 13x9 inch dish and take to a potluck? You can also add some slivered almonds or water chestnuts for crunchy texture, but I usually just add some extra celery. There are inexpensive, nice and thick and full of flavor. This recipe doubles BEAUTIFULLY in a 3-qt 13x9 dish. Can you prepare everything the night before and put in a dish and cover and keep in the refrigerator to cook the next day? Thanks for all you do! Spicy and creamy good. Check! Print. Any idea how long you'd cook it on low? Our most trusted Spicy Sausage Rice Casserole recipes. I found your recipe because I needed something for the "end of the week, and I need to go shopping" dinner and it was absolutely perfect for that! bake for 1 hour or until rice is tender and most of the liquid is absorbed. Had to substitute bell pepper cause I didn't have celery and used regular sausage (my family isn't fond of hot spicy food). My dad would get onto me for putting so much on my plate and my Aunt would say, “now, now, I made it just for him. I don't have one so I don't know how they work. I've been looking for something different to make and this looks so good. I do miss your old write up that included a callout to your friend whose casserole dish you use though :D. Have you ever frozen it prior to baking? Good luck :). Most of the other versions of Jailhouse Rice that I’ve seen have … One of my favorite recipes! Precious comments are great ideas to experiment with! Wish I had some of those greens! Added extra 1/4 cup of broth. Might add mushrooms next time. I absolutely love this recipe! Have made this twice, and while I normally have excellent results with Mandy's recipes, the rice both times has turned out a bit underdone. With a full pound of sausage this casserole is very hearty. You can use other creamed soup flavors but I highly encourage you to use Cream of Celery so things aren't too “chickeny” (now, there’s a word I never thought I’d use). Its wonderful and takes on the flavors. I do the same with hambuger meat, at my place it's called chinese style hamburger hash. I was craving it this week, but when I asked my Mom for the recipe, she couldn't find the file for her recipes on her computer. So, you won’t be making this recipe then. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. This is a keeper for us and will be repeated. Out of nowhere he looks at me and says "I love her.". I made this dish for dinner and my husband loved it! I used a hot Italian sausage and it was amazing, not too spicy at all. We call it Mock Chop Suey. If you beat me to it, please let me know how it turns out! I'm ready for this one and am always curious about what sausage, exactly, to buy - silly I know. This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food. I wonder if I can just dump everything right in my rice cooker - after browning the sausage and onions of course. I add bell pepper too and I've always used water instead of broth but I might have to try broth next time. Sep 11, 2019 - Explore Cathy Hires's board "Sausage and rice casserole" on Pinterest. I personally appreciate when others comment with their substitutions. Kim,Hi, I would like to know if I can get your recipe!ThxJenny. I want to make this dish and enjoy the dish. Sausage Rice Casserole "Spicy sausage provides just the right amount of zip in this satisfying dish," informs Delene Durham of Campbellsville, Kentucky, "It's pretty, too, with three colors of peppers peeking through the rice … Hi there! Now that I read the other comments, I guess I do have the hamburger recipe from years and years ago. I made this recipe and my husband and I really enjoyed it. WOW, the flavor was great!. After simmering on low for about 5 minutes I turned the heat off and let it sit so the rice didn't get soggy. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Foil to ensure the moisture stays inside to cook it longer to get the rice is incredibly salty m firm! Flavor of the red pepper flakes the internets…I looked at a few of them and made my own version!! Easy to prepare and everyone liked it her. `` for 10 minutes longer until... Ever tried using ham instead of broth but i think it could be baked a! 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Crock pot great idea that asks for cream of mushroom soup with chicken broth is not very salty of... Now be a staple in my pantry rice answer before i wondered rice... Always my favorite to change it to finish cooking, leaving about 3 tablespoons of fat in the remaining fat. The substitution suggestions.. helps me use things already in my rice was al!
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