2. Recipe link in profile. I added a jar of no sugar added marinara sauce- if I hadn’t, there wouldn’t have been much leftover for another dinner. I think about the all the care and comfort and support she gave others, and how when one is sick and scared and in pain, how this means absolutely everything. Bring the mixture to a simmer over medium-high heat, then reduce heat to medium and simmer, stirring often, for 20 minutes. Oh my gosh was this so good. On a baking sheet, cover spaghetti squash with oil, salt, and pepper, add to oven and bake for 40 minutes. cooked mayonnaise. Hey, I'm Sylvia! Add diced onion and eggplant, and saute, stirring often for 4-5 minutes. Has anyone else? heat down to medium and continue cooking until eggplant is tender, about 10-12 more minutes, stirring occasionally. My heart welled up with such gratitude for these “soldiers” who are in the front lines daily, who have chosen this path of service. Cook’s Tips: For an added smokey taste, try broiling the eggplant instead of roasting them and allow the skin to char a little. On chilly nights I crave this Roasted Spaghetti Squash topped with Eggplant Puttanesca...so robust and flavorful, perfect with a glass of red wine. Slice eggplant lengthwise into 8 slices. Roasted Spaghetti Squash w/ Eggplant Puttanesca Feasting at Home. While the squash is roasting make the Eggplant Puttanesca sauce. Cut squash in half, scrape out seeds with a spoon and place open side down, on a parchment -lined … My sweet old dad broke his hip and had to have hip surgery. Very pretty Alternatively, you can serve this right out of the spaghetti squash shell ( making sure to season the squash, mixing with a fork before topping with the puttanesca, ©2020 For The Fasting Vegan, By MWM Digital, For More Health and Fitness Resources, visit Fasting&Fitness, Eggplant Puttanesca with Roasted Spaghetti Squash | Dinner, This flavorful recipe for Roasted Spaghetti Squash with Eggplant Puttanesca is not only gluten-free, it’s vegan too. Keywords: roasted spaghetti squash recipe, vegan spaghetti squash recipe, roasted spaghetti squash with eggplant, puttanesca recipe, eggplant puttanesca, keto recipe, vegan keto recipe, Tag @feastingathome on Instagram and hashtag it #feastingathome. Out of stock. Divide among bowls and top with the eggplant puttanesca. I had half a can of rotelle so I used that, skipped the chilis and added ground chicken for protein. Roasted Spaghetti Squash with Eggplant Puttanesca! Add capers and olives. This is my slight adaptation to The Simple Veganista’s Eggplant Puttanesca sauce. this is absolutely delicious and was so easy to make! The Chef: Colleen The Menu: A perfectly seasoned puttanesca with roasted eggplant, tons of garlic, and salty capers, tossed with fresh spaghetti.Did Colleen also make some of the most amazing garlic bread on the planet, which featured tons of both garlic and Parma!? A simple delicious vegan dinner recipe that is also keto friendly and gluten free! I actually used pasta shells instead of the squash and it was so delicious! I thought a lot about my own mom, now gone, whose birthday came and went while I sat in the hospital with my dad. Okay, this is really cheating, but I found an almost instant way to make it, if you have leftover cooked pasta in your fridge or freezer. So delicious and easy to make with lots of interesting flavors!! Sometimes I’ll add a little splash of the caper or olive, When spaghetti squash is tender, scoop it out into a strainer, let it drain for a few minutes, then place a platter or bowl, and fluff and toss well with salt, pepper and 1 tablespoon, Divide among bowls and top with the eggplant puttanesca. When spaghetti squash is tender, scoop it out into a strainer, let it drain for a few minutes, then place a platter or bowl, and fluff and toss well with salt, pepper and 1 tablespoon olive oil. roasted spaghetti squash with eggplant Photo Feasting at Home. I made this but doubled the tomatoes and added mushrooms too! Scoop out the seeds and clinging strings (save for roasting the seeds for another use!) Susanna, that is so strange! Nov 18, 2015 43 Comments ★★★★★ 4.9 from 17 reviews. On the home front: The last week has been spent in the hospital. I love this for its rich, robust. 1/2 c. fresh basil leaves. penne rigate with beans. I’m so glad you both enjoyed it! It feels good to eat good!! Arrange the zucchini and eggplant slices in a single layer on a piece of paper towel. Make sure to taste and adjust the seasonings so this is flavorful and robust. Please let us know if so. Roasted Spaghetti Squash with Eggplant Puttanesca and a Classic Caprese Salad quantity. Start light, add more to taste. I was inspired once to try it as the basis of a healthy “fried rice” sort of dish for my son, and it was ghastly because of the excess liquid. (You could this the night before and then refrigerate and reheat.). Spaghetti Squash Puttanesca. I’m going to try it over polenta for leftovers. olives, garlic, grated romano cheese, red onion, olive oil, Italian herbs and 10 more. Spaghetti Squash Puttanesca. I have a few eggplants growing so looking for a way to use them up! Mar 9, 2019 - Roasted Spaghetti Squash with Eggplant Puttanesca Sauce - a robust vegan meal full of healthy veggies! Cover each eggplant slice evenly with homemade bread crumbs on both sides. Cheers. Spaghetti alla puttanesca, literally "spaghetti of the whore", is a tangy, somewhat salty Italian pasta dish invented in the mid-20th century. You have made a huge difference in so many lives. I’ve tried it well roasted and slightly al dente, but as soon as I add other ingredients or bake the strands like a gratin, I get an unpalatable wetness. 2. I feel such pride for her, knowing how in her own quiet, stoic way, she gave so much to this world. Adding some dried oregano and marjoram plus a little fresh oregano at the end, helped, but what really made it zing was a few TBS more of green olives and capers. 1 large spaghetti squash. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! My husband and I loved this dish. While it is simmering. I thought I’d encountered a universal problem. Sauce the onion, eggplant, garlic, red pepper and and the spices and then add the capers and olives. I would love to call it "Slut's Spaghetti" but Nigella Lawson has dibs on that, in one of her great cookbooks. 3 lb Spaghetti Squash- ( or sub pasta noodles), 1 medium eggplant – cut into small dice ( 4 cups), 1 tablespoon dry Italian herbs ( or sub oregano and thyme), ¼ teaspoon red chili flakes, more to taste, 2 tablespoons capers, more to taste, plus a splash of the brine, 3 tablespoons slice olives ( like green or kalamata), Garnish: fresh Italian parsley, grated Romano or Parmesan cheese, or a drizzle olive oil, Cut squash in half, scrape out seeds with a spoon and place open side down, on a parchment-lined baking sheet in the oven and roast for 30- 40 minutes or until tender. Oh perfect! Great recipe and I would make it again. Add garlic and red bell pepper, turn. Finally, a lovely green salad with big chunks of fresh avocado finished off the plates. I’ve almost given up on spaghetti squash–probably user error, like you say. Spaghetti Squash Lasagne Abel and Cole. ★☆ Cooked eggplant and onion. #spaghettisquash #eggplant #puttanesca #vegan #glutenfree #paleo #feedfeed -@feastingathome Cut spaghetti squash in half and remove the seeds. oil. Detours and speed bumps. Sometimes I’ll add a little splash of the caper or olive brine, to bump up the flavour. These dinners are delicious and easy to make as each recipe has just five steps or less. Put the ancho in a cup of hot water. Eggplant and Artichoke Stuffed Chicken This recipe was amazing!! This flavorful recipe for Roasted Spaghetti Squash with Eggplant Puttanesca is not only gluten-free, it’s vegan too. I am so happy I found upon your website. Roasted Tomato & Eggplant Pasta Puttanesca: fast, fiery and intensely tomato flavoured, with golden roasted eggplant, capers, olives, basil and parmesan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. EVOO 1 large spaghetti squash 1/2 large eggplant or 1 small, cut into 1-inch cubes 3 anchovy filets 1/2 large red onion, chopped 2 cloves minced garlic 1 large tomato, chopped 1/3 c red wine of your choice 1 14 oz. 1 pt. Growing up in Finland, she left her safe homeland and went by boat to Nigeria, to the heart of a troubled land and mid-wifed there, working in the “trenches” for five years, before meeting my dad in Egypt. Travel to Italy tonight with these Italian-inspired dinner recipes. Easy and simple. What I couldn’t help but notice was how kind and patient the nurses were with him, how they treated him with such care and respect, regardless of how he was behaving or how unbelievably messy it got. Place on baking sheet, cut side up, and roast for 45 to 60 minutes or until tender. Even though the spaghetti squash takes 30-40 minutes to roast in the oven, I still consider this a quick “weeknight” meal, because the Eggplant Puttanesca can be made at the same time – and relatively quickly and easily. Simple, delcious and Keto friendy! Preheat the oven to 450ºF. Then drizzle with olive oil, salt, black pepper, oregano and place on baking sheet and cook in oven for 35-40 minutes. grape or cherry tomatoes. To all you nurses out there, who work so tirelessly, often with so little appreciation, I just want to thank you from the bottom of my heart. Don’t settle for limp, boring salad or frozen garlic bread on the side of your Jump to Recipe Life deals in unexpected roadblocks. In a medium saucepan, combine the tomato sauce, olives, capers, olive bring, caper brine, garlic, and red pepper flakes. So delicious and perfect for this season! Baked Mostaccioli. Bring large pot of water to a boil. Garbanzo beans? Chicken Enchilada Lasagna. Place the other half of the eggplant on a large serving platter, delicately topped with serve and enjoy. can crushed tomatoes 1/4 t red pepper flakes Cut the carbs with this decadent pasta made entirely from veggies! While the squash is roasting make the Eggplant Puttanesca sauce. My Italian herbs consisted of rosemary and oregano. Meanwhile, warm oil over medium heat in large nonstick saucepan. Hi, I'm Sylvia! Last time I only had jarred sauce, so used that and did the same today. I loved your article in the Spokesman today. Easy and Delicious! It was awesome! Roasted Spaghetti Squash With Eggplant Puttanesca This easy and fun meal involves roasting up a spaghetti squash the easy way—see the instructions and serving it with a … ★☆ Ingredients: I froze some of the sauce last time and used it as needed. The idea is to just use what you have on hand, so this recipe below is a guideline at best. I do tend to bake mine longer, but the same way you describe. The idea is to just use what you have on hand, so this recipe below is a guideline at best. 0 Egg free paleo desserts photo feasting at home. Rate this recipe Add the spaghetti, fresh parsley and minced red chilli pepper, 1 tbsp. Rub the squash with 1 tablespoon oil and sprinkle with salt and pepper. chicken or turkey croquettes. Uncategorised; eggplant puttanesca with spaghetti squash Roasted Spaghetti Squash With Eggplant Puttanesca This easy and fun meal involves roasting up a spaghetti squash the easy way—see the instructions and serving it with a gorgeous eggplant sauce made with red onion, … Shrimp Alfredo Bake. I do not regret making this and loved every bite of it. Behead eggplant on both sides. Feel free to do this ahead and keep in the fridge. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. I love it, but I don’t think the photos really do it justice. Very Curious! 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